Pasta Salmon Salad

Name: Pasta Salmon Salad
Cuisine: Italian
Ingredients: 2 c. medium shell macaroni; 4 radishes, sliced; 1/2 green pepper, coarsely chopped; 2 green onions, sliced thin; 1/4 c. shredded carrot; 1/3 c. olive oil; 2 Tbsp. white wine vinegar; 1 clove garlic, minced; 1/2 tsp. basil leaves, chopped; 1/4 tsp. dry mustard; 1 c. cherry tomatoes, cut in half; 2 cans (6 1/2 oz.) pink salmon, drained

カテゴリ: Salad

料理: Italian

材料

2 c. medium shell macaroni
4 radishes, sliced
1/2 green pepper, coarsely chopped
2 green onions, sliced thin
1/4 c. shredded carrot
1/3 c. olive oil
2 Tbsp. white wine vinegar
1 clove garlic, minced
1/2 tsp. basil leaves, chopped
1/4 tsp. dry mustard
1 c. cherry tomatoes, cut in half
2 cans (6 1/2 oz.) pink salmon, drained

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

173kcalカロリー
7.4gたんぱく質
7.7g脂肪
17.9g炭水化物
2.4g糖質
1.2g食物繊維
0.74g塩分

説明

1. Cook macaroni according to directions.

2. Drain and cook.

3. Place in large bowl and add radishes, green pepper, onion and carrots. In small bowl combine oil, vinegar, garlic, basil and mustard. Pour over pasta and vegetables and toss well.

4. Refrigerate 1 to 2 hours or overnight.

5. Just before serving, add tomatoes and salmon. Toss gently.