Passion Fruit Chiffon Pie
カテゴリ: Dessert
材料
- 1 (9-inch) pastry shell
- 4 eggs, separated
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. Passion fruit juice (concentrated)
- 1 Tbsp. unflavored gelatin
- 1/4 c. cold water
- 1 tsp. lemon rind, grated
- 1/2 c. heavy cream, whipped
説明
1. Beat egg yolks until thick.
2. Add 1/2 cup of the sugar, salt and juice.
3. Cook until thick, beating constantly.
4. Soften gelatin in cold water; add to egg yolk mixture and stir until dissolved. Add rind and cool.
5. Beat egg whites until stiff, gradually beating in the remaining 1/2 cup sugar.
6. Fold egg yolk mixture into stiffly beaten egg whites.
7. Pour into baked pastry shell; chill until firm.
8. Serve with whipped cream.
