Oyster Chowder
カテゴリ: Soup
材料
- 1 qt. oysters
- 1 c. diced celery
- 1 c. cold boiled rice
- 1 c. milk
- salt and pepper
- 2 c. boiling water
- 2 egg yolks, well beaten
- 1 tsp. Old Bay or seafood seasoning
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 333kcalカロリー
- 6.67gたんぱく質
- 6.67g脂肪
- 53.33g炭水化物
- 0.0g糖質
- 0.0g食物繊維
- 1.67g塩分
説明
1. Drain oysters, reserving liquor and chop.
2. Arrange alternate layers of celery, rice and oysters in a kettle; season with salt, pepper and Old Bay.
3. Add water and oyster liquid; simmer 1/2 hour. Mix egg yolks and milk and add to chowder.
4. Heat below boiling point for only a few minutes and serve piping hot.
5. If allowed to cook too long after adding the eggs, it will curdle.
6. Serves 6.
