No Bake Persimmon Pudding

カテゴリ: Dessert

材料

  • 1 c. persimmon pulp
  • 1 c. powdered sugar
  • 2 c. graham cracker crumbs
  • 1/2 c. peanuts, chopped
  • 1/2 c. miniature marshmallows
  • whipped cream

説明

1. Mix pulp, sugar, peanuts and marshmallows.

2. Add graham cracker crumbs.

3. Shape into roll, adding more crumbs, if needed, to retain shape.

4. Chill thoroughly.

5. Serve with whipped cream.

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