Never Fail Pie Crusts
カテゴリ: Dessert
材料
- 3 c. flour
- 3/4 tsp. salt
- 1 c. shortening
- 1 egg, beaten
- 1 tsp. vinegar
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説明
1. Combine flour and salt in bowl.
2. Cut in shortening until crumbly.
3. Stir egg mixed with vinegar and 5 tablespoons cold water into flour mixture.
4. Divide into 4 portions.
5. Store, tightly wrapped, in refrigerator.
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