Never Fail Crust
カテゴリ: Breakfast
材料
- 3 c. flour
- 1 1/2 c. Crisco
- 1 tsp. vinegar
- 1/3 c. water
- 1 egg, beaten
- 1 tsp. salt
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説明
1. Cut Crisco into flour and salt.
2. Mix together vinegar, water and egg.
3. Add to flour mixture and mix.
4. May be stored in refrigerator for several days.
5. Makes 3 or 4 crusts.
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