Navy Bean Soup
カテゴリ: Soup
材料
- 2 (16 oz.) cans navy beans, undrained
- 1/2 c. diced salt pork (optional)
- 2 (14 1/2 oz.) cans stewed tomatoes, undrained
- 2 medium potatoes, peeled and diced
- 2 small onions, diced
- 2 carrots, diced
- 1 Tbsp. salt
- 1/2 tsp. pepper
- celery salt to taste
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 343kcalカロリー
- 22.86gたんぱく質
- 0.0g脂肪
- 62.86g炭水化物
- 5.71g糖質
- 20.0g食物繊維
- 0.96g塩分
説明
1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.
2. Cook until vegetables are tender, but not mushy!
3. Makes 6 servings.
