Mushroom Bread
材料
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 2 c. sliced fresh mushrooms
- 3 Tbsp. butter
- 1/4 tsp. Italian seasoning or garlic salt
- 1/4 c. grated Parmesan cheese
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 12kcalカロリー
- 0.33gたんぱく質
- 0.0g脂肪
- 2.67g炭水化物
- 0.5g糖質
- 0.33g食物繊維
- 0.0g塩分
説明
1. Preheat oven to 375°.
2. If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together.
3. If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together.
4. Toss mushrooms in melted butter to coat.
5. Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.
6. Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.
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