Monkey Bread
カテゴリ: Bread
材料
- 4 (10 count) cans biscuits
- 1 1/2 c. sugar, divided
- 2 tsp. cinnamon, divided
- 1 1/4 sticks margarine
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 351kcalカロリー
- 5.26gたんぱく質
- 15.79g脂肪
- 49.12g炭水化物
- 15.79g糖質
- 1.8g食物繊維
- 1.05g塩分
説明
1. Grease Bundt or tube pan.
2. Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.
3. Cut each biscuit in fourths, using scissors to do this.
4. Shake pieces from one can at a time in the sugar/cinnamon mixture.
5. Place these into cake pan.
6. Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.
7. Bake 35 minutes at 350°.
8. They may be done sooner.
9. Turn out on cake plate.
10. Break off in bits.
11. Do not cook in two-piece angel food pan.
12. All the butter will leak out!
