Monkey Bread
カテゴリ: Bread
材料
- 1/2 c. nuts, chopped
- 1/2 c. sugar
- 1 tsp. cinnamon
- 3 cans refrigerator biscuits
- 1 c. brown sugar
- 1/2 c. butter, melted
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 351kcalカロリー
- 5.26gたんぱく質
- 15.79g脂肪
- 49.12g炭水化物
- 15.79g糖質
- 1.8g食物繊維
- 1.05g塩分
説明
1. Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag.
2. Cut biscuits into quarters and add to bag; shake.
3. Layer biscuits in pan.
4. Mix brown sugar and melted butter.
5. Pour over biscuits.
6. Bake at 375° for 40 minutes.
7. Cool for 10 minutes and serve warm.
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