Mom'S Angel Biscuits
カテゴリ: Bread
材料
- 5 c. all-purpose flour
- 3 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 3 Tbsp. sugar
- 1 cake yeast
- 2 Tbsp. warm water
- 1 c. Crisco
- 2 c. buttermilk
説明
1. Dissolve yeast in warm water.
2. Sift dry ingredients.
3. Cut in shortening.
4. Add yeast mixture and buttermilk. Knead a few times in a little flour.
5. Put in refrigerator.
6. Take out about 20 minutes before baking for best results.
7. Bake at 450° for approximately 10 minutes or until golden brown.
