Minestrone Soup
カテゴリ: Soup
材料
- 1 c. thinly sliced carrots
- 1 c. sliced celery
- 1/2 c. chopped onions
- 1 clove garlic, minced
- 2 Tbsp. margarine
- 2 cans (15 oz.) Chef Boyardee Beefogetti
- 1 can chickpeas, drained
- 2 c. water
- 2 beef bouillon cubes
- 1/2 tsp. salt
- 1/4 tsp. crushed basil
- 1/4 tsp. pepper
- Parmesan cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 47kcalカロリー
- 1.1gたんぱく質
- 2.0g脂肪
- 5.5g炭水化物
- 1.5g糖質
- 1.3g食物繊維
- 0.67g塩分
説明
1. In a 2-quart saucepan, saute carrots, celery, onions
2. and garlic in margarine.
3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.
4. Top each serving with Parmesan cheese. Serves six.
