Milk Chocolate Bar Cake
カテゴリ: Dessert
材料
- 1 (18 oz.) pkg. Swiss chocolate cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. granulated sugar
- 10 (15 oz.) milk chocolate candy bars with almonds, divided
- 1 (12 oz.) carton thawed Cool Whip
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 508kcalカロリー
- 7.5gたんぱく質
- 26.0g脂肪
- 60.0g炭水化物
- 35.0g糖質
- 3.5g食物繊維
- 0.43g塩分
説明
1. Prepare cake batter according to directions on box.
2. Pour into 2 greased and floured 8-inch round cake pans.
3. Bake at 325° for 20 to 25 minutes.
4. Cool and divide to make 4 layers.
