Mexican Cornbread
材料
- 3 c. cornbread mix (I use Aunt Jemima)
- 2 large can milk
- 2 c. grated cheese
- 5 jalapeno peppers, chopped
- 1 large onion, diced
- 1 large can cream-style corn
- 3 eggs
- 1/2 c. oil
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 333kcalカロリー
- 13.33gたんぱく質
- 1.67g脂肪
- 70.0g炭水化物
- 3.33g糖質
- 3.3g食物繊維
- 2.5g塩分
説明
1. Mix and bake in a greased 9 x 13-inch pan.
2. Bake at 350° for about 50 minutes or until brown.
3. Recipe can be cut in half.
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