Mexican Cornbread
材料
- 1 c. yellow cornmeal
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/3 c. melted bacon grease or oil
- 1 (8 oz.) carton sour cream
- 1 (15 oz.) can cream-style corn
- 2 eggs, beaten
- 1 c. grated Cheddar cheese
- 1 (4 oz.) can chopped green chilies
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 333kcalカロリー
- 13.33gたんぱく質
- 1.67g脂肪
- 70.0g炭水化物
- 3.33g糖質
- 3.3g食物繊維
- 2.5g塩分
説明
1. Preheat oven to 375°.
2. Grease an 8 x 11-inch pan. Combine cornmeal, salt and soda; blend well. Stir in bacon grease.
3. Add sour cream, corn and eggs, mixing well. Spoon half of the batter into prepared pan.
4. Sprinkle with cheese and chilies.
5. Cover with remaining cornbread batter.
6. Bake at 375° for 35 to 40 minutes or until golden brown.
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