Mexican Corn Bread
材料
- 2 medium jalapeno peppers, seeded and chopped
- 1 box Jiffy corn muffin mix
- 1 1/2 c. shredded Cheddar cheese
- 1 large onion, chopped
- 3 eggs, slightly beaten
- 2 1/2 c. milk
- 1 1/2 c. self-rising corn meal
- 1 (8 oz.) can creamed corn
- 1/2 c. vegetable oil
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 211kcalカロリー
- 5.26gたんぱく質
- 1.75g脂肪
- 43.86g炭水化物
- 3.51g糖質
- 5.26g食物繊維
- 0.11g塩分
説明
1. Combine ingredients in a large bowl.
2. Pour into greased 9 x 13-inch pan and bake at 400° for 40 minutes or until done.
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