Meringues

Name: Meringues
Ingredients: 2 egg whites; 3/4 c. brown sugar, firmly packed; pinch of salt; 2 c. pecans

カテゴリ: Breakfast

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended.

2. Fold in remaining ingredients.

3. Drop by teaspoon onto greased cookie sheet.

4. Bake at 250° for 30 minutes.