Meringue For Pies
カテゴリ: Dessert
材料
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1/2 c. boiling water
- 3 egg whites
- 6 Tbsp. sugar
- pinch of salt
- 1 tsp. vanilla
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 328kcalカロリー
- 4.3gたんぱく質
- 14.0g脂肪
- 46.0g炭水化物
- 34.0g糖質
- 0.08g塩分
説明
1. Dissolve cornstarch in cold water and add boiling water. Slowly bring to boil, stirring constantly.
2. This goes fast as there is little liquid involved.
3. Put aside to cool.
4. Beat egg whites until frothy.
5. On high speed, gradually add sugar and salt until peaks form.
6. Add vanilla.
7. Switch to low speed.
8. Gradually add cooled cornstarch mixture.
9. Turn to high speed.
10. Beat well until peaks stand when beater is withdrawn.
11. Pile on pie filling. Bake at 375° until lightly browned.
