Meringue
カテゴリ: Breakfast
材料
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 3 egg whites, beaten
- 1/2 tsp. vanilla
- 1/8 tsp. salt
- 6 Tbsp. sugar
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説明
1. Mix sugar; add water and cook until thick.
2. Cool.
3. Beat egg whites. Add vanilla, salt and the 6 tablespoons sugar.
4. Add the thickened cornstarch and sugar mixture.
5. Beat until smooth.
6. Pour over any one-crust pie.
7. This helps the meringue to keep firm.
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