Meat Balls
カテゴリ: Dessert
材料
- 2 lb. lean ground beef
- 1 medium onion, diced fine
- 1 egg
- 2 slices white bread, shredded in fine pieces
- 3 Tbsp. A.1. sauce
Advertisement
説明
1. Mix all ingredients together in a large bowl.
2. Roll into balls about the size of a quarter.
3. Fry over medium heat until brown and done throughout.
4. Can be eaten as they are or can be put in saucepan, covered with barbecue sauce and allowed to simmer for 1 hour on low heat; stir occasionally.
Advertisement
