*Mary E.'S Chocolate Fudge
カテゴリ: Dessert
材料
- 1 1/2 c. white sugar
- 1/2 c. milk or light cream
- 2 Tbsp. cocoa
- 1 Tbsp. Karo syrup
- 1/8 tsp. salt
- 1 rounded Tbsp. butter
- 1 1/2 tsp. vanilla
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 375kcalカロリー
- 2.5gたんぱく質
- 6.25g脂肪
- 85.0g炭水化物
- 40.0g糖質
- 0.0g食物繊維
- 0.44g塩分
説明
1. Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly.
2. Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into buttered pan.
3. Let harden and then cut into squares.
