Mark'S Minestrone
材料
- 1 can chickpeas
- 1 can kidney beans
- 2 c. cooked pasta shells
- 2 c. chopped tomatoes
- 3 Tbsp. olive oil
- 5 to 10 crushed garlic cloves
- 2 c. chopped onion
- 2 c. cubed or sliced carrots
- 2 c. zucchini
- 6 c. vegetable stock
- 16 oz. green beans
- 1 c. green pepper, sliced
- 1 tsp. salt (to taste)
- 1/2 tsp. black pepper
- 2 tsp. oregano
- 2 tsp. tarragon
- 2 tsp. ground rosemary
- 2 Tbsp. basil
- 4 c. tomato puree
- 1/2 c. dry red wine
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 51kcalカロリー
- 2.1gたんぱく質
- 1.0g脂肪
- 7.5g炭水化物
- 2.2g糖質
- 1.6g食物繊維
- 0.44g塩分
説明
1. Saute garlic and onion in olive oil until translucent.
2. Add salt, pepper, basil, oregano, tarragon, rosemary, carrots and wine.
3. Cover and cook 5 to 10 minutes, stirring occasionally.
4. Add green pepper, stock, puree and beans.
5. Cover and simmer 30 minutes.
6. Add chopped tomatoes, cooked pasta and zucchini and simmer for another 15 minutes.
7. Makes 6 quarts.
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