Marinated Carrots
カテゴリ: Dessert
材料
- 2 lb. carrots, sliced and cooked
- 1 medium green pepper or to taste, cut in small pieces
- 3 medium onions or to taste, cut fine
- 1 can tomato soup
- 3/4 c. vinegar
- 1/2 c. vegetable oil
- 3/4 c. sugar
- 1 tsp. dry mustard
- salt and pepper to taste
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 239kcalカロリー
- 7.04gたんぱく質
- 8.45g脂肪
- 32.39g炭水化物
- 4.23g糖質
- 2.8g食物繊維
- 1.23g塩分
説明
1. Cook carrots 15 to 20 minutes.
2. Drain.
3. Mix together soup, vinegar, oil, sugar, mustard, salt and pepper; heat until sugar melts.
4. (I add pepper and onions to sauce to soften and enhance flavor.)
5. When no sugar granules are left, pour over carrots and place in fridge.
6. Keeps great and may be served hot or cold.
