Marinated Carrots
カテゴリ: Salad
材料
- 2 lb. carrots
- 1 bell pepper
- 1/2 c. salad oil
- 1 c. sugar
- salt and pepper to taste
- 1 tsp. Worcestershire sauce
- 1 medium onion
- 1 small can tomato soup
- 3/4 c. vinegar
- 1 tsp. mustard
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 239kcalカロリー
- 7.04gたんぱく質
- 8.45g脂肪
- 32.39g炭水化物
- 4.23g糖質
- 2.8g食物繊維
- 1.23g塩分
説明
1. Peel and slice carrots.
2. Cook in salt water (don't overcook) until tender.
3. Drain well.
4. Chop pepper and add to carrots. Combine remaining.
5. Pour over carrots while still warm.
6. Marinate 2 to 3 days.
7. Drain well before serving.
8. Liquid may be reused. Keeps up to 2 weeks in refrigerator.
