Manhattan Clam Chowder
カテゴリ: Soup
材料
- 1 Tbsp. butter
- 2 slices bacon
- 2/3 c. onion, diced
- 1/2 c. celery, diced
- 2 tsp. green bell pepper, finely minced
- 1 clove garlic, minced
- 1 c. potatoes, peeled and cubed
- 1 tsp. salt
- 1/4 tsp. black pepper, freshly ground
- 1 bay leaf
- 2 c. boiling water
- 2 c. tomatoes (stewed or canned)
- 1 Tbsp. catsup
- 2 c. clams, chopped fine (with liquid)
- 1/4 tsp. dried thyme
- 1/8 tsp. cayenne pepper
- 1 tsp. parsley, minced
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 43kcalカロリー
- 1.26gたんぱく質
- 0.84g脂肪
- 7.11g炭水化物
- 1.67g糖質
- 0.8g食物繊維
- 0.72g塩分
説明
1. Melt butter and slowly fry the bacon in a Dutch oven until golden.
2. Remove and save. Add the onion, celery, bell pepper and garlic.
3. Saute until onion is transparent. Add potatoes, celery, bell pepper, bay leaf and boiling water.
4. Simmer for 10 minutes. Add tomatoes and catsup. Simmer until potatoes are soft.
5. Add clams, thyme, cayenne pepper, parsley and bacon. Simmer 3 minutes. Remove bay leaf.
6. Adjust seasoning and serve.
Advertisement