Macadamia White Chocolate Chip Cookies
カテゴリ: Dessert
材料
- 2/3 c. butter
- 1/2 c. white sugar
- 1/2 c. brown sugar, packed
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. all-purpose flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 2 Tbsp. white Karo syrup
- 1 c. unsalted Macadamia nuts
- 12 oz. white chocolate, cut into quarter-size chunks
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 464kcalカロリー
- 7.14gたんぱく質
- 25.0g脂肪
- 57.14g炭水化物
- 35.71g糖質
- 0.0g食物繊維
- 0.67g塩分
説明
1. Mix butter, sugars, egg and vanilla thoroughly.
2. Stir dry ingredients together and blend into creamed mixture.
3. Add corn syrup, mixing well.
4. Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter.
5. Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet.
6. Bake in 375° oven for 9 to 12 minutes.
7. Makes 2 1/2 to 3 1/2 dozen cookies.
