M.K.C.'S Potato Salad
カテゴリ: Salad
材料
- 8 oz. cream cheese
- 1/3 c. pimientos
- 1/4 c. dill relish
- 1/2 c. mayonnaise
- 1/4 c. sour cream
- 1/2 c. purple onion
- 1 c. celery
- 1 Tbsp. lemon juice
- 1/2 tsp. white pepper
- 1/3 tsp. salt
- 1/2 lb. fresh bacon
- 6 medium red potatoes
- 1/2 c. shredded Swiss cheese or Cheddar cheese
説明
1. Chop celery and purple onion fine.
2. Cook bacon and chop up bite size.
3. Mix first 11 ingredients in large mixing bowl; let set, covered, as you cook the other ingredients.
4. Boil medium size red potatoes with skin on until done, then slice into 4 to 6 pieces. Then fold both mixtures together; mix well.
5. Put in serving dish. Top with shredded Cheddar Swiss cheese; cover.
6. Put in refrigerator for 6 to 8 hours, then serve.
