Low-Fat Hash Brown Casserole
材料
- 1 (10 oz.) Campbell's fat-free cream of mushroom soup
- 1 1/4 c. chicken broth, defatted
- 1/2 c. fat-free sour cream
- 1 Tbsp. Molly McButter
- 1 (24 oz.) pkg. frozen potatoes O'Brien with green peppers and onions
- 1/2 c. Weight Watchers fat-free Parmesan cheese
- salt and pepper to taste
説明
1. Combine soup, chicken broth, sour cream, Molly McButter, salt and pepper in a large bowl; mix well.
2. Add hash browns and mix. Pour into a large casserole dish sprayed with nonstick cooking spray.
3. Sprinkle Parmesan on top.
4. Bake at 350° for 40 to 45 minutes.
