Lots Of Vegetable Soup

カテゴリ: Soup

材料

  • 1 lb. lean ground chuck
  • 5 cans chicken broth
  • 1 can Ro-Tel
  • 2 (16 oz. cans) stewed tomatoes (big cans)
  • 1 (8 oz.) can tomato paste
  • 2 c. fresh green beans
  • 1 c. chopped carrots
  • 1 c. chopped celery
  • 2 medium potatoes, cut in 1/2-inch cubes
  • 1 c. chopped onion
  • 1/2 c. raw rice
  • 3 cloves garlic
  • 1 c. chopped mushrooms
  • 1 tsp. each thyme, oregano, marjoram, salt and pepper
  • 1/2 tsp. sage

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 48kcalカロリー
  • 0.6gたんぱく質
  • 1.9g脂肪
  • 6.3g炭水化物
  • 2.1g糖質
  • 0.9g食物繊維
  • 0.65g塩分

説明

1. Put all liquids in 16-quart stockpot.

2. Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.

3. Bring stockpot to a boil.

4. Add vegetables, meat and remaining ingredients. Simmer for several hours.

5. Serves 8 to 10.

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