Lemon Pie
カテゴリ: Dessert
材料
- 3 Tbsp. flour
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1/2 c. cold water
- 1 c. water (boiling)
- 3 egg yolks
- 2 Tbsp. butter
- 1/4 c. lemon juice or grated rind of 1 lemon
- dash of salt
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 479kcalカロリー
- 3.6gたんぱく質
- 23.7g脂肪
- 64.7g炭水化物
- 47.6g糖質
- 2.9g食物繊維
- 0.33g塩分
説明
1. Mix sugar, cornstarch and flour in top of double boiler.
2. Add cold water slowly and stir until blended.
3. Add boiling water, stirring constantly.
4. Continue stirring and cook until thick and clear.
5. Stir in beaten egg yolks and butter; cook until eggs thicken.
6. Remove from heat.
7. Add lemon juice, rind and salt.
8. Stir and let cool.
9. Put in baked shell.
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