Lemon Meringue Pie
カテゴリ: Dessert
材料
- 1 c. sugar
- 1/4 tsp. salt
- 1/4 c. flour
- 2 Tbsp. cornstarch
- 1 1/2 c. water
- 2 egg yolks
- 1 Tbsp. butter or margarine
- 1/2 c. lemon juice
- grated rind of 1 lemon
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 337kcalカロリー
- 4.9gたんぱく質
- 13.0g脂肪
- 49.0g炭水化物
- 30.0g糖質
- 1.0g食物繊維
- 0.15g塩分
説明
1. Blend together sugar, salt, flour and cornstarch.
2. Stir in water.
3. Cook over low heat, stirring constantly until mixture thickens.
4. Stir a little of this hot mixture into beaten egg yolks.
5. Combine mixes and cook a minute longer, stirring constantly.
6. Add lemon juice, rind and butter.
7. Pour in baked pastry shell.
8. Brown in slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned.
