Lemon Meringue Pie
カテゴリ: Dessert
材料
- 1 pie shell, baked
- 4 eggs, separated
- 1/2 c. sugar for filling
- 4 Tbsp. sugar for meringue
- 2 Tbsp. flour
- 3 Tbsp. water
- 1/4 tsp. salt
- 1 Tbsp. butter
- 4 Tbsp. lemon juice
- 2 tsp. lemon rind, grated
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 337kcalカロリー
- 4.9gたんぱく質
- 13.0g脂肪
- 49.0g炭水化物
- 30.0g糖質
- 1.0g食物繊維
- 0.15g塩分
説明
1. Mix 4 egg yolks, 1/2 cup sugar, 2 tablespoons flour, 3 tablespoons water and 1/4 teaspoon salt in top of double boiler. Stir over boiling water until mixture is thick and smooth.
2. Add butter, lemon juice and lemon rind.
3. Set aside to cool.
4. Beat 2 egg whites until stiff and fold in the cooled custard.
5. Pour into baked 9 inch pie shell.
6. Cover with a meringue made from remaining egg whites, with a few grains of salt, beaten in until frothy. Add 4 tablespoons sugar slowly and a few drops of vanilla until stiff, but not dry.
7. Pile on pie.
8. Bake at 300° for 20 minutes until meringue is golden brown.
