Lemon Curd

Name: Lemon Curd
Ingredients: 2 c. sugar; 1 c. margarine; 3 Tbsp. grated lemon rind; 2/3 c. lemon juice; 2 tsp. cornstarch; 4 eggs, lightly beaten

カテゴリ: Breakfast

材料

2 c. sugar
1 c. margarine
3 Tbsp. grated lemon rind
2/3 c. lemon juice
2 tsp. cornstarch
4 eggs, lightly beaten

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

330kcalカロリー
1.9gたんぱく質
10.0g脂肪
58.0g炭水化物
53.0g糖質
0.0g食物繊維
0.05g塩分

説明

1. Combine first 5 ingredients in top of a double boiler.

2. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).

3. Remove from heat; cool. Cover and refrigerate.