Lemon Butter Or Curd
カテゴリ: Breakfast
材料
- 3 eggs, beaten
- 3 lemons, juice only
- 2 rinds of lemon, finely grated
- 6 oz. butter
- 2 c. sugar
説明
1. Mix all together in a heavy saucepan and cook over low heat until thickened.
2. Can in small jelly jars or use the whole amount. Cool and refrigerate.
3. Spread on fruit breads, bagels or as a jam.
