Lasagna

カテゴリ: Pasta

料理: Italian

材料

  • 1/2 lb. Italian sausage
  • 1 lb. ground round
  • 1/2 large onion
  • 1/2 green pepper
  • 1/4 c. celery
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic
  • salt and pepper to taste
  • 1 large can tomatoes
  • 1 jar Ragu
  • 1 large can tomato paste
  • 1 lb. Mozzarella cheese
  • 1 pkg. Parmesan cheese
  • 1 container Ricotta cheese
  • 10 lasagna noodles

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 151kcalカロリー
  • 7.2gたんぱく質
  • 7.5g脂肪
  • 13.0g炭水化物
  • 2.6g糖質
  • 0.67g塩分

説明

1. Simmer beef and sausage until brown.

2. Drain all fat.

3. Simmer onion, pepper and celery until tender.

4. Add to beef mixture.

5. Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.

6. Simmer while cooking noodles.

7. Layer sauce, noodles, Mozzarella, Ricotta and sauce.

8. Should make 3 layers.

9. Bake at 375° for 35 minutes.

10. Let cool 10 minutes.

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