Key Lime Pie
カテゴリ: Dessert
材料
- grated rind of lime or lemon
- 1 Tbsp. butter
- 1/3 c. lime juice
- 3 eggs, separated
- 2 c. water
- 3 1/2 Tbsp. cornstarch
- 1/3 c. flour
- 1/3 tsp. salt
- 1 c. sugar
- baked 9-inch pie shell
- meringue pie topping
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 82kcalカロリー
- 2.94gたんぱく質
- 0.88g脂肪
- 15.88g炭水化物
- 11.18g糖質
- 0.0g食物繊維
- 0.14g塩分
説明
1. Combine the flour, sugar, cornstarch and salt in a saucepan and gradually stir in water.
2. Cook, stirring continuously
3. until thickened.
4. Gradually stir in the beaten egg yolks.
5. Then put back on low heat and cook, stirring every two minutes.
6. Stir in lime juice, butter and rind.
7. Cool slightly.
8. Pour into baked pastry shell and cool.
9. Add meringue topping.
10. Brown in oven.
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