Kentucky Pound Cake
カテゴリ: Dessert
材料
- 2 1/2 c. self-rising flour
- 2 c. sugar
- 1 1/4 c. Crisco oil
- 1 small can pineapple, drained (save juice)
- 4 egg yolks
- 2 Tbsp. hot water
- 1/2 tsp. cinnamon
- 1 c. chopped pecans
- 4 egg whites
説明
1. Mix all ingredients except egg whites.
2. Beat egg whites until stiff and pour into batter.
3. Pour into greased and floured tube pan.
4. Bake at 350° for 1 hour.
