Jelly Roll
カテゴリ: Bread
材料
- 1 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 large eggs (2/3 c.)
- 1 c. sugar
- 1/3 c. water
- 1 tsp. vanilla
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 333kcalカロリー
- 3.1gたんぱく質
- 0.4g脂肪
- 77.4g炭水化物
- 1.0g糖質
- 0.0g塩分
説明
1. Preheat oven to 375°.
2. Grease jelly roll pan and line with aluminum foil.
3. Blend flour, baking powder and salt.
4. Set aside. Beat eggs in small bowl until thick and lemon colored.
5. Pour eggs into large bowl.
6. Gradually beat in sugar.
7. Blend in water and vanilla on low speed.
8. Slowly mix in dry ingredients until batter is smooth.
9. Pour into pan.
10. Bake 12 to 15 minutes.
11. Loosen edges and turn upside-down on towel sprinkled with confectioners sugar. Remove paper.
12. Trim off stiff edges.
13. While hot, roll cake and towel from narrow end.
14. Cool, unroll, spread with jelly and roll again.
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