Italian Cream Cake
材料
- 1 c. Crisco
- 1 stick oleo
- 1 tsp. soda, mixed with flour
- 2 tsp. vanilla
- 2 c. sugar
- 5 eggs
- 2 c. flour
- 1 c. buttermilk
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 434kcalカロリー
- 4.72gたんぱく質
- 9.43g脂肪
- 66.98g炭水化物
- 39.62g糖質
- 1.9g食物繊維
- 1.34g塩分
説明
1. Thoroughly cream together Crisco, oleo and sugar.
2. Mix in eggs and vanilla.
3. Alternately add flour with soda and buttermilk until blended.
4. Bake at 350° for about 30 minutes.
5. Makes 3 layers. Between cooled layers, spread cooled filling.
