Instant Rolls
カテゴリ: Bread
材料
- 3 pkg. dry yeast
- 1/2 c. warm water
- 5 c. self-rising flour
- 1/4 c. sugar
- 1 tsp. soda
- 2 c. lukewarm buttermilk
- 1 c. Crisco
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 375kcalカロリー
- 10.0gたんぱく質
- 5.0g脂肪
- 75.0g炭水化物
- 25.0g糖質
- 7.5g食物繊維
- 1.19g塩分
説明
1. Dissolve yeast in warm water and set aside.
2. Cut in Crisco shortening to flour, soda and sugar.
3. Add buttermilk and yeast; mix well.
4. Place desired amount of dough on floured pastry sheet. Roll out and cut.
5. Let warm to room temperature before baking in a 350° oven for 10 to 15 minutes.
6. Store dough in refrigerator and use as needed.
7. Keeps for several weeks.
8. May be taken from refrigerator and placed immediately in oven without being allowed to rise.
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