Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 3 eggs, beaten; 1 1/2 c. salad oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, undrained; 2 c. pecans, divided; 2 c. chopped ripe bananas

材料

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
2 c. pecans, divided
2 c. chopped ripe bananas

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

324kcalカロリー
2.94gたんぱく質
16.18g脂肪
48.53g炭水化物
32.35g糖質
1.5g食物繊維
0.42g塩分

説明

1. Combine dry ingredients in a large mixing bowl. Add eggs and oil, stirring until all dry ingredients are moistened.

2. Do not beat. Stir in vanilla, pineapple, 1 cup chopped nuts and bananas. Spoon batter into 3 well-greased 9-inch cake pans. Bake at 350° for 25 to 30 minutes or until cake tests done.

3. Cool in pans 10 minutes. Remove from pans and cool completely. Spread Cream Cheese Frosting between layers and on top and sides of cake. Sprinkle with 1 cup chopped nuts.