Grandma'S Fruit Cake
カテゴリ: Dessert
材料
- 1 lb. butter
- 9 eggs, separated
- 3/4 tsp. cloves (ground)
- 3/4 tsp. mace
- 1 tsp. baking soda
- 1 lb. currants
- 1 lb. nuts (pecans)
- 1/2 lb. candied orange peel
- 1/2 lb. candied cherries
- 1 lb. candied pineapple
- 1/2 tsp. ???
- 1 lb. light brown sugar
- 1 lb. flour (all-purpose)
- 3/4 tsp. nutmeg
- 2 tsp. cinnamon
- 1/4 c. milk
- 1 lb. seedless raisins
- 1/2 lb. citron
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 395kcalカロリー
- 5.26gたんぱく質
- 9.21g脂肪
- 73.68g炭水化物
- 21.05g糖質
- 2.6g食物繊維
- 0.99g塩分
説明
1. Wash raisins and currants; chop nuts and fruits.
2. Dredge fruit in half the flour.
3. Cream butter and sugar.
4. Add beaten egg yolks. Sift remaining flour with other dry ingredients.
5. Add milk and dry ingredients alternately to cake batter.
6. Fold in stiffly beaten egg whites.
7. Add nuts and fruits; mix thoroughly.
8. Bake approximately 4 hours at 275°.
