Grandma Lee'S Meat Balls
カテゴリ: Bread
料理: Mediterranean
材料
- 3 lb. ground beef
- 3 lb. ground pork
- 3 cloves garlic, chopped fine
- 3 eggs
- 1 c. bread crumbs
- 2 Tbsp. olive oil
- 1 c. Romano cheese
- salt, pepper and parsley to taste
説明
1. Mix all ingredients for meat balls together and cover.
2. Put in refrigerator for 1/2 hour.
3. While meat is in refrigerator, make Grandma Lee's Spaghetti Sauce.
4. After sauce has simmered for 1/2 hour, make meat balls from meat mixture and put into puree. Continue cooking puree and meat balls for 1 1/2 hours, stirring occasionally.
