German Potato Salad

カテゴリ: Salad

材料

  • 5 bacon strips
  • 3/4 c. chopped onion
  • 2 Tbsp. all-purpose flour
  • 2/3 c. cider vinegar
  • 1 1/2 c. water
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 6 c. sliced, cooked, peeled potatoes

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 96kcalカロリー
  • 1.6gたんぱく質
  • 2.4g脂肪
  • 17.6g炭水化物
  • 6.4g糖質
  • 1.6g食物繊維
  • 1.0g塩分

説明

1. In a large skillet, fry bacon until crisp; remove and set aside.

2. Drain all but 2 to 3 tablespoons of drippings.

3. Cook onion until tender. Stir in flour; blend well.

4. Add vinegar and water. Cook and stir until bubbly and slightly thick.

5. Add sugar and stir until it dissolves.

6. Crumble bacon; gently stir in bacon and potatoes.

7. Heat through, stirring lightly to coat potato slices. Serve warm.

8. Yield: 6 to 8 servings.

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