Name: German Chocolate Cake
Ingredients: 1 (4 oz.) pkg. Baker's German's chocolate; 1/2 c. boiling water; 1 c. butter or margarine; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 1/4 c. sifted all-purpose flour; 1/2 tsp. salt; 1 c. buttermilk; 4 egg whites, beaten

材料

1 (4 oz.) pkg. Baker's German's chocolate
1/2 c. boiling water
1 c. butter or margarine
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/4 c. sifted all-purpose flour
1/2 tsp. salt
1 c. buttermilk
4 egg whites, beaten

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

500kcalカロリー
6.2gたんぱく質
26.0g脂肪
58.0g炭水化物
32.0g糖質
4.1g食物繊維
0.72g塩分

説明

1. Melt chocolate in boiling water. Cool.

2. Set aside.

3. Cream the butter and sugar until fluffy. Add yolks, one at

4. a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt. Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites.

5. Pour into three 9-inch layer pans.

6. Line bottom of pans with wax paper.

7. Bake at 350° for 30 to 35 minutes.

8. Cool and frost tops only.