Funnel Cake
カテゴリ: Dessert
材料
- 1 egg, beaten
- 2/3 c. milk
- 1 1/4 c. flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- oil (for deep frying)
- powdered sugar
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 344kcalカロリー
- 12.5gたんぱく質
- 1.56g脂肪
- 71.88g炭水化物
- 9.38g糖質
- 3.12g食物繊維
- 1.88g塩分
説明
1. Beat egg and milk.
2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.
3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.
4. Have oil heated to 375°.
5. Release finger and drop batter in a circular motion, starting in center to form a spiral.
6. Repeat with more dough, forming more cakes, until pan is crowded.
7. Fry until puffy and golden brown.
8. Remove from oil with slotted spoon and drain on paper towel.
9. Cool slightly and dust with powdered sugar.
10. Makes about 24.
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