Fruit Ripple Cookie Cake
カテゴリ: Dessert
材料
- 2 c. all-purpose flour
- 1 1/2 c. sugar
- 1/2 tsp. salt
- 4 eggs
- 1/2 c. butter
- 1/4 c. cooking oil
- 1 1/2 tsp. vanilla
- 1 (20 oz.) can fruit pie filling
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説明
1. Preheat oven to 350°.
2. In large bowl, mix all ingredients except pie filling.
3. Spread half of batter in a 9 x 13 x 2-inch greased pan.
4. Top with pie filling.
5. Dollop remaining batter over fruit, covering as much of the filling as possible.
6. Swirl in batter; uncovered fruit peeking through can be expected.
7. Bake at 350° for 35 to 40 minutes or until top is browned.
8. For ultimate flavor, serve warm.
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