Fruit Cocktail Cake
カテゴリ: Dessert
材料
- 1 1/4 c. flour
- 1 c. sugar
- 1 tsp. cinnamon
- 1 (15 oz.) can fruit cocktail
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1/2 stick butter
- 1 egg
説明
1. Mix all ingredients.
2. Do not
3. beat.
4. Pour
5. into greased and floured 8-inch square cake pan.
6. Bake
7. at 350° for 1 hour. Serve with whipped topping.
8. Makes 6 to 8 servings.
