Frozen Pie Crust

Name: Frozen Pie Crust
Ingredients: 4 c. all-purpose flour; 1 3/4 c. shortening; 1 Tbsp. sugar; 2 tsp. salt; 1 Tbsp. vinegar; 1/2 c. water

カテゴリ: Dessert

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.

2. In a small bowl, beat remaining ingredients.

3. Combine the two mixtures, stirring with a fork until all is moist.

4. With your hands, mold into balls.

5. Chill at least 15 minutes before using.

6. Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.

7. Makes four crusts.