Frozen Lemon Sherbet
カテゴリ: Dessert
材料
- 3 egg yolks
- 1/2 cup sugar
- 1/4 cup lemon juice
- 2 tsp. grated lemon peel
- 1/8 tsp. salt
- 1 cup whipping cream (whipped)
- 3 stiff - beaten egg whites
- graham cracker crumbs
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 125kcalカロリー
- 0.0gたんぱく質
- 0.0g脂肪
- 29.55g炭水化物
- 23.86g糖質
- 0.0g食物繊維
- 0.06g塩分
説明
1. Beat egg yolks until thick and light in color.
2. Gradually add sugar.
3. Then lemon juice and rind and salt.
4. Fold in whipped cream then fold in stiffly beaten egg whites.
5. Cover bottom of refrigerator tray with cracker crumbs (graham).
6. Pour sherbet mixture over crumbs.
7. Sprinkle a little crumbs on top in a swirl affect.
8. Freeze until firm.
9. Cut in squares.
10. Makes 2 qts. or 1 small ice tray.
